In series three of Ben’s Menu, Ben will be based in his country-style studio kitchen, with its rustic BBQ alfresco area in North West Tasmania;
a foodies' paradise.
a foodies' paradise.
He will be regularly joined in his kitchen by some of his close mates, fresh food producers, talented chefs and local foodie personalities. Travelling around Tasmania again, Ben will explore the best the island has to offer, as well as occasionally venturing onto the Australian mainland to cook at some fantastic locations using the local and seasonal produce.
