CRISPY SKIN SALMON AND ROCKET SALAD
INGREDIENTS (SERVES 2)
2 Huon salmon fillets, skin on
Hillfarm canola oil, drizzle
handful of rocket
1/2 fennel, shaved
small handful of parsley, shaved
3 lemon wedges
Begin by crisping the skin of the salmon. To do this sprinkle the salmon with salt and pepper and place into an oiled pan on medium heat skin side down. Once the skin is crispy peel it off and place next to the salmon in the pan to render the fat out.
In a small bowl add the rocket, fennel, parsley, lemon and toss. Transfer to a plate and serve with the salmon.