MUSSELS IN WHITE WINE
PREPARATION: 10min ~ COOK: 20min ~ READY IN: 30min
INGREDIENTS (SERVES 2)
12-15 mussels, whole
3 shallots, diced
4 garlic cloves, roughly chopped
2 knobs of Ashgrove herb and garlic butter
1/2 red capsicum diced
1/2 cup Ghost Rock pinot gris
2 tbs Ashgrove cream
handful of coriander
4 spring onion sticks, sliced
handful of parsley, roughly chopped
1 tomato, diced
Add to hot saucepan over a medium heat the shallots, garlic, butter and capsicum. Let everything cook for a few minutes and then add the wine and let it reduce a little bit.
Once the wine has reduced add all the mussels to the saucepan and cover with a lid to cook for a couple of minutes or until they have opened up. Pour in the cream and put the lid back on for another minute. Add the fresh herbs and tomato and shake the pan to combine everything and serve.