GREEN EGGS & SAM
PREPARATION: 10min ~ COOK: 10min ~ READY IN: 20min
- In a mixing bowl whisk together the eggs, cream, pesto and salt.
- Melt butter in a pan over medium to low heat, add the eggs to the pan, gradually bringing the outer edges to the centre until evenly cooked but still retaining some movement.
- To serve, place the eggs on top of some freshly toasted sourdough and top with avocado and Huon salmon. Top with micro greens to garnish.