PREPARATION: 10min ~ COOK: 1hr 30min ~ READY IN: 1hr 45min
- Pre-heat the oven to 150 degrees celsius. Remove egg yolks from the eggs being careful not to get any yolk in the whites.
- Put all the ingredients into a mixing bowl and beat on high for around 12-14 minutes or until stiff peaks.
- Shape onto a large pavlova shape on round tray.
- Bake for approximately 1 and a 1/2 hours. The pavlova will rise up but collapse again as it cools. To serve top with whipped cream and strawberries. Garnish with mint and a light dusting of icing sugar.