BREAD & BUTTER PUDDING
PREPARATION: 5min ~ COOK: 10min ~ READY IN: 20min
- Unwrap your pre-prepared, cold bread and butter pudding and cut it into slices.
- Into a hot pan with a small knob of butter, gently fry your bread and butter pudding.
- To make the compote for your pudding; into a medium pan add your frozen berries, jam and double cream to make the sauce.
- To serve top your pudding with sauce, panna cotta, dried blueberries and garnish with micro herbs.