APPLE & RHUBARB COMPOTE
PREPARATION: 5min ~ COOK: 10min ~ READY IN: 15min
- Into a small frypan over a medium-heat add the rhubarb, apples and wasabi cherries, simmer until fruit is cooked but not overcooked, this should only take around 5 minutes.
- In a separate bowl combine double cream with a dollop of the salted caramel and swirl the caramel through without over mixing.
- To serve layer the granola, caramel cream and compote. Top with micro herbs.