BLUEBERRY BUTTERMILK PANCAKES
PREPARATION: 20min ~ COOK: 10min ~ READY IN: 35min
- Combine all ingredients in a bowl, whisking to aerate the mixture. Fold in blueberries.
- Into a medium frypan, add butter and pour pancake mix into a warm pan, flipping once bubbles appear.
- To make syrup add water, sugar, and orange juice in a saucepan, add mandarin and simmer for 3 minutes.