REFRIED BEANS
PREPARATION: 25min ~ COOK: 15min ~ READY IN: 40min
INGREDIENTS
(SERVES 4) Pre-prepared Frijoles 2 tbsp Hillfarm Canola Oil 2 onions, finely chopped 1 tsp ground cumin 1 tsp ground coriander seed 2 cloves of garlic, diced 50 g of Persian feta 1⁄4 cup fresh coriander, chopped |
DIRECTIONS
- In a hot, small frypan sauté onions, cumin, coriander seed, and garlic until tender.
- Add pre‐prepared frijoles and Persian feta and smash with a potato masher to desired texture.
- Serve with corn chips and freshly chopped coriander.