CHAMOMILE PANNA COTTA
PREPARATION: 10min ~ SETTING: 4hrs ~ READY IN: 4hrs 15min
- In a small saucepan, warm milk and add tea bags. Set aside and allow to infuse for 5 minutes.
- Pour slowly of the infused milk into a saucepan with the pre soaked gelatin, cream and sugar. Warm on a low heat until gelatin dissolves.
- Pour into panna cotta moulds and allow to set for approximately 4 hours or overnight.
- To serve, sit the mould in warm water to slightly loosen and turn out onto a plate. Garnish with fresh berries.