- Preheat oven 180°C. Place muesli into a oven proof dish and set aside. Into a bowl add honey, orange juice and mix together, pour over muesli and mix. Bake in the oven for 45 minutes or until the muesli is toasted. Allow to cool. Meanwhile add yoghurt and jam to a bowl and fold gently.
- When muesli has cooled, spoon 2 tbsp yoghurt mixture into a jar followed by a layer of muesli, continue layering until jar is full.
- Serve with fresh raspberries.
BEN'S TIP: Half way through cook time take out and give muesli a stir and return to oven.