FRENCH TOAST WITH SALTED CARAMEL
- Add eggs, cream, yoghurt and sugar to a bowl and whisk. Place 2 slices of bread into mixture, leave to soak. Meanwhile add butter into a pan on medium heat, once melted add bread and cook for 2 minutes. Add more bread to bowl to soak. Before turning sprinkle with sugar, turn and cook for 2 minutes or until brown. Repeat with the rest of the bread.
- Method for salted caramel: place sugar in a saucepan over medium heat, without stirring allow sugar to melt and change colour to a golden caramel. Brush down the sides of pan with a pastry brush and water.
- Move pot around in a circular monition to make sure all sugar has caramelised. Remove from heat, add butter and cream and with a wooden spoon stir. add salt to taste.
- To serve: place onto a plate and spread with salted caramel , add figs and drizzle with cream.