FRAISE ROYALE RISOTTO
- Pre heat oven 180°C. Into a small saucepan that is on a medium heat, add rice, cinnamon, cream, evaporated milk, full cream milk, sugar and vanilla, stir and to cook for 20 minutes.
- To make jam, add strawberries, sugar, lemon zest and juice, wine and cook for 20 minutes until thick.
- With small cookie cutter cut out shapes and place onto an oven tray lined with baking paper. Place into the oven and cook until pastry in golden brown.
- To serve, place risotto into a serving plate, top with strawberry jam and scatter with pastry shapes and micro herbs to garnish.