BRIE & ROSEMARY TART
- Pre heat oven 180°C. Melt butter in a large frying pan over medium heat. Add onions cook for 10-15 minutes onions to soften. Add sugar and vinegar, stirring occasionally for 5 minutes or until liquid is absorbed and onions are caramelised.
- Cut out a circle from pastry to the size that you will need for your dish. Place pastry into dish and roughly fold and tuck into corners and set aside. Add eggs, cream and pinch of salt into a bowl and whisk until combined.
- Spoon onion mixture onto pastry. Pour egg mixture over onions. Add brie and rosemary, bake for 30-35 minutes or until tart is golden and just set.
BEN'S TIP: Herb butter is used to enhance the flavours but you can use any butter.