SMASHED PUMPKIN WITH MAPLE PECANS
- Preheat oven 180°C.
- Place pumpkin into a bowl, add oil and salt, toss to coat, transfer onto an oven tray that is lined with baking paper, add rosemary and thyme and place into the oven for 35 - 40 minutes or until tender. Remove from oven take off the sprigs of rosemary and thyme. Place pumpkin into a bowl and add butter and mash until a nice consistence grate in parmesan.
- Into a bowl add pecans, maple syrup oil and salt, toss to coat and transfer into a oven tray lined with baking paper and bake for 15 - 20 minutes. Remove from oven and allow to cool.
- To serve spoon pumpkin onto a serving platter, break up the pecans and scatter over the top of the pumpkin.