PREPARATION: 10min ~ COOK: 5min ~ READY IN: 20min
- Into a medium sized bowl combine the flour, sugar, pine nuts, and lemon zest. Add the egg yolks, sultanas, apple and pinch of salt.
- Add water until you make a dough consistency. In a separate bowl whisk the egg whites until foamy and fold into the batter.
- Using a spoon make the dough into little balls and cook in a heavy based pan with hot oil to shallow fry the doughnuts. Sit on a paper towel to absorb the excess oil.
- To serve dust the frittelle with icing sugar.