SALMON WITH APPLE AND ASIAN DRESSING
INGREDIENTS (SERVES 2)
1 Huon sweet chilli salmon fillet, skin removed
handful of Barilla spaghetti
2 cups pineapple juice
2 shallots, diced
2 tbs kecap manis
1 red chilli, sliced
1 tsp fish sauce
1 garlic cloves, finely diced
2 kaffir lime leaves, roughly chopped
handful of coriander stalks, roughly chopped
1 lime, zest and juice
Pour the pineapple juice into a saucepan over a medium heat and let it reduce by half. Turn the heat down and add the shallots, kecap manis, chilli, fish sauce, garlic, lime leaves and lime zest. Let it reduce a little more. Turn the heat off and add the lime juice. Strain and set aside.
Cook the pasta in a boiling pot of salted water for 12 minutes. After you've strained the spaghetti drizzle some oil and spoon the sauce over the top. Flake in the salmon and serve.