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SALMON WITH APPLE AND ASIAN DRESSING

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INGREDIENTS (SERVES 2)


1 Huon sweet chilli salmon fillet, skin removed

handful of Barilla spaghetti

2 cups pineapple juice

2 shallots, diced

2 tbs kecap manis

1 red chilli, sliced

1 tsp fish sauce

1 garlic cloves, finely diced

2 kaffir lime leaves, roughly chopped

handful of coriander stalks, roughly chopped

1 lime, zest and juice

DIRECTIONS

Pour the pineapple juice into a saucepan over a medium heat and let it reduce by half. Turn the heat down and add the shallots, kecap manis, chilli, fish sauce, garlic, lime leaves and lime zest. Let it reduce a little more. Turn the heat off and add the lime juice. Strain and set aside.

Cook the pasta in a boiling pot of salted water for 12 minutes. After you've strained the spaghetti drizzle some oil and spoon the sauce over the top. Flake in the salmon and serve.
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