EMMA'S BIRCHER MUESLI
SOAKING: 1hr ~ PREPARATION: 10min ~ READY IN: 1hr 15min
250 g rolled oats
Zest and juice of 1 orange
Zest and juice of 1 lemon
2 large granny smith apples, coarsely grated with skin on
80 g runny honey
250 ml thick Greek yoghurt
About half a cup each of fresh blueberries and poached pears or poached quinces
Toasted almonds, flaked to garnish
- Weigh your oats into a plastic container or stainless steel bowl and add water until the oats are just barely covered—when you push down on the oats a
puddle of water should appear. Set aside for a minimum of 1 hour, or overnight, in the refrigerator.
- Combine all the other ingredients, except the nuts, and stir into the oats.
- Garnish with toasted nuts and serve.
Note: This will keep for 5 days in the refrigerator.